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●본점
18 rue Trayou 75017 Paris.
01 43 80 40 61
화~금요일
점심 12:00~2:00 저녁 7:00~10:30
토요일 점심 7:00~10:30
●지점1
110 bis, Avenue Kleber, 75116 Paris.
01 47 27 88 88
매일
점심 12:00~2:30 (토요일 제외) 저녁 7:00~11:00●지점2
53 quai des Grands Augustins, 75006 Paris.
01 43 25 45 94
월요일~토요일.
점심 12:00~2:30(월요일~목요일) 저녁 7:00~11:00(금요일~토요일)
●지점3
1, rue Maitre Albert, 75005 Paris.
01 56 81 30 01
매일(토요일 점심제외)
점심 12:00~2:30
저녁 7:00~11:00(일요일~수요일)
7:00 to 1:00(목요일~월요일)
●지점4
3, rue Arsene Houssaye, 75008 Paris
01 53 53 42 00
일(토요일 점심,일요일 제외)
점심 12:00~2:30
저녁:7:00~11:00 (월요일~목요일)
7:00~11:30(금요일~토요일)
메뉴
Starters
| Marinated red mullet around tomato, jelly, mashed tomatoes and tomatoes sauce |
18 € |
| Cold zucchini soup and green salad «roquette» |
15 € |
| Fresh seasonal salad and sauteed chiken livers |
9,50 € |
| Duck «croquettes» with green vegetables and dry fruits vinaigrette |
16 € |
Main courses
| Spit-Roasted free-range chicken with mashed potatoes |
19.5 € |
| Spit-roasted lamb saddle, «tian» of zucchini and tomatoes |
29 € |
| Slice of spit-roasted beef, dauphine potatoes with herbs and «béarnaise» sauce |
29 € |
| Spit-roasted scorpion fish filet, peppers like «piperade» |
27 € |
| Grilled cod fish back, «pennes» (pasta) in casserole with black and green olives and pine nut |
27 € |
Desserts
| Lemon and red fruits cheesecake and lemon sorbet |
11 € |
| Dark chocolate fondant, crispy praliné, cacao sorbet and custard cream |
11 € |
| Poached peach in the verbena tea and vanilla ice cream |
11 € |
| Jars from the dessert trolley (choose two jars between four) |
10 € |
| Soft white cheese whit fresh herbs and espelette spice oil |
8 € |
