파리의 레스토랑-Alain Ducasse 알랭 뒤카스

미슐랭에서 별 세계를 받은 세계 최고의 주방장 Alain Ducasse(알랭 뒤카스)의 레스토랑.
오랜 시간 이어온 전통과 맛, 품격 있는 서비스로 유명하며, 모던하면서 고전적인 프렌치 음식을 맛볼 수 있다. Monaco와 Hotel Plaza Athenée 에 있는 Paris, 두 지점 운영 중~! 기본적으로 3~4달 전에 예약은 필수이고, 코스요리는 220~360유로 정도이다.

찾아가기  25 avenue de Montaigne 75 008 Paris.

전화번호  01 53 67 65 00

영업시간  ●목-금 점심, 12:45pm - 2:15pm

                               ●월-금 저녁, 7:45pm - 10:15pm

                               ●Weekly 코스:

               > 토요일,일요일,공휴일

               > 점심 : 월요일,화요일,수요일

                              ●Annual closure :

               > 7월중순~8월중순

               > 12월중순~12월31일

메 뉴

 

［ SUMMER ］

• Half dried house made pasta, cockscomb and white kidney

85 €

• Roasted blue lobster in a spicy curry sauce

135 €

• Calf’s gristle, spinach and seasonal mushrooms gently creamed

90 €

SPECIALITIES

• Steamed langoustines half way cooked, Iranian osetra caviar, reduced stock

175 €

95 € - half portion -

• Bresse chicken fricassee, sweet water crayfish and Didier Pil's vegetables

120 € - by person-

PLEASURES OF THE TABLE

• Sea spider crab hot and cold

80 €

• Old fashion made poultry pie according to Lucien Tendret

70 €

• Piolenc tomatoes combination cooked and raw

45 €

• Line caught sea bass, peppers and tomatoes condiment, "Choron" sauce

80 €

• Dover sole, clams and cockles, cream and herb sea flavour reduction

85 €

• Brittany turbot as a "matelote"

90 €

• Rack and saddle of lamb, artichokes and French beans, giblets fricassee

85 €

• Pigeon from the Racan farm, cherries "Montmorency" marmalade

80 €

• Veal sweetbread meunière style, green peas "à la française"

90 €

• Cheeses refined for you

25 €

MENU « SPRING COLLECTION

• Three dishes of your choice from our "Specialities" - half portion -, cheeses and dessert

360 €

MENU « PLEASURES OF THE TABLE

• Three dishes of your choice from "Pleasures of the table" - half portion -, cheeses and dessert

260 €

［ DESSERTS-SUMMER ］32 €

• Rum baba as in Monte-Carlo • Curdled fresh ewe cheese, caramel parfait, bitter honey ice cream

• Chocolate and coffee crispy and melting

• Wild strawberries in a frozen cup, coconut shortbread biscuit
• Cherries hot and cold, pistachio ice cream
• Contemporary vacherin: strawberry/red currant/verbana, warm syrup

 [ AUTOMN ]

• Pâtes mi-séchées crémées, crêtes et rognons de coq

85 €

• Homard breton rôti, gnocchi truffés Parmentier

120 €

SPÉCIALITÉS

• Caviar osciètre d’Iran, langoustines rafraîchies, nage réduite, bouillon parfumé.

175 €

• Volaille de Bresse sauce Albufera, truffe noire

160 €

PLAISIRS DE TABLE

• Légumes et fruits cuits/crus, marmelade tomato/truffe

70 €

• Noix de Saint-Jacques snackées coco/curry

90 €

• Pressé de pintade et foie gras, vinaigrette truffée

85 €

• Bar de ligne agrumes/poivres, vert et blanc de blette

85 €

• Sole de petit bateau, marinière de coquillages, suc de persil

95 €

• Turbot de Bretagne en matelote

90 €

• Agneau laiton et pommes fondantes au sautoir, miettes de fruits secs

90 €

• Chevreuil de chasse, légumes d'hiver, réduction d'une poivrade

95 €

• Pigeonneau laqué au thé fumé, navets ,ouveaux en aigre-doux

85 €

• Fromages affinés pour vous

25 €

기타정보  ●좌석: 50

                               ●스탭: 55

                               ●쟈켓필수